NOTES:u003cbru003e-Rice cooking time will vary based on the brand. I linked the one I used below.u003cbru003e-I normally serve this with freshly made rice for best results, and eat the leftovers cold throughout the week.
-1 Cook the wild rice as instructed on package. Lightly season with salt and fluff with a fork.
-1 While the rice cooks, cut the avocado, mango and feta into cubes, and dice the red onion.
-1 Prepare the citrus vinaigrette by whisking or blending all of the dressing ingredients together.
-1 Once the rice is ready, add the greens to a bowl with the cooked rice, chopped veggies, cheese and chopped nuts.
-1 Pour half of the dressing over the salad and mix well. Add more dressing as needed, based on preference. I used 3/4 of the amount of dressing and saved the rest in the fridge.
-1 Serve at room temperature or cold with your favorite protein.
-1 Leftovers will stay fresh in the fridge for up to 4 days.
