Avocado Chickpea Salad

-1 Slice the avocados and add them to a salad bowl.
-1 Add in the rinsed chickpeas, sliced onion, feta cheese and chopped cilantro.
-1 Generously drizzle with olive oil and pour in the lemon juice. Start with 1 juiced lemon and add more if needed. Season with the sumac and salt u0026 pepper to taste, and the crushed garlic if using
-1 Toss everything together and adjust seasoning if needed. Serve alongside your favorite main course
-1 Leftovers can be refrigerated for up to 4 days and served as a side dish, or in a wrap or sandwich.