Asparagus Leek Quiche

0 Preheat the oven to 400 F
1 Unroll the pie crust and press it into a 10-11u0022 pie dish or round pan. You can fold the excess dough over the edges of the pan as pictured, or crimp in the edges in for a more traditional pie look.  
2 Prick holes around the base of the crust with a fork. Bake the crust for 10 minutes, then remove from the oven while you prepare the filling.
3 Lower the oven temperature to 375 F
4 In a saute pan, heat about 1 tbsp of olive oil on medium heat and add in the chopped asparagus and leeks with a pinch of salt and pepper. Saute for 3-4 minutes then add in the peas and cook for another minute. 
5 While that cooks, add the eggs, cottage cheese, milk, garlic powder and salt u0026 pepper to a blender and blend until smooth, or blend together in a bowl using an immersion blender. 
6 Transfer the sauteed veggies to a bowl and mix in with the blended egg mixture, the feta cheese and half of the shredded cheese. 
7 Pour the filling into the pre-baked crust then top with the extra shredded cheese.
8 Bake for 25-35 minutes, until the crust is browned and the top is firm to touch. 
9 Let cool for 10 minutes before slicing. I like to garnish with burrata, microgreens and cracked black pepper