Arugula Citrus Salad

-1 Add the quinoa and vegetable broth to a sauce pan and bring it to a boil. Once boiling, cover the pot and reduce the heat to let it simmer for 15-20 minutes, until all the liquid is absorbed. Remove the pot from the heat and it let sit for 10 minutes while you prepare your salad ingredients. After 10 minutes, fluff with a fork and season with a little salt.
-1 While the quinoa cooks, add you slivered almonds to a sheet pan and set them under the broiler for 2-3 minutes to toast. Alternatively, you can toast them in a small pan over a medium flame until they start to brown. 
-1 Prepare your salad dressing by combining all of the ingredients together. 
-1 Add your arugula to a large salad bowl and toss it together with half of the dressing.
-1 Add the quinoa, chickpeas, oranges, avocado, toasted almonds and cheese and top it with the remaining dressing. 
-1 Toss to combine and enjoy!