Arugula Beet Salad

-1 Starting with the walnuts, add the butter, sugar and spices into a small saucepan and stir together over a low flame until thick, for about 2-3 minutes.
-1 Once thats smooth, stir in your walnuts and let them cook in the mixture for another 2-3 minutes on low flame. Set that aside while you prep your salad.
-1 Toss your arugula, beets and cheese in a large bowl. If adding a blood orange, use a sharp knife to peel around the orange, then slice into segments
-1 Prepare your dressing by whisking the vinaigrette ingredients together.
-1 Pour the dressing over the salad, add in your sweet walnuts and serve with your favorite protein.