Apricot Cashew Energy Bites

1 Add all of the ingredients to a food processor or high speed blender, except for the water, and pulse together to finely chop the dried fruit and nuts.
2 Add the water to the blender and blend together until a sticky mixture forms.
3 With wet hands, scoop out about 1.5 tbsp of the mix to roll into balls, then place onto a parchment lined tray or baking dish. Refrigerate for at least 30 minutes to harden.
4 Keep stored in the fridge for up to 3 weeks, or freeze for up to 3 months.