Apple Cinnamon Muffins

-1 Preheat your oven to 350 F
-1 In a large bowl, whisk together your eggs, oil, sugar, applesauce, apples, and vanilla until smooth
-1 Add in the almond flour, oat flour, cinnamon, salt, baking powder and baking soda and gently combine using a spatula. 
-1 Line a 12 count muffin tray with paper liners and pour about 1/3 cup of batter into each cup
-1 Optional step: sprinkle the top of your muffins with a small pinch of brown sugar.
-1 Bake the muffins for 25 minutes, until firm to touch and a toothpick comes out clean.
-1 Let cool for 10 minutes and enjoy!
-1 Keep stored in a cool place for up tp 3 days, refrigerate for up to 1 week or freeze for up to 2 months.