Gluten-free Mini Pizzas

0 Preheat the oven to 400 F
1 In a large bowl, combine the almond flour, tapioca flour, salt and baking soda. Mix well.
2 Add in the egg, oil and water and combine well using a rubber spatula, then knead with your hands for 2 minutes until the dough is well combined. The batter may feel stickier than flour-based dough.
3 With oiled hands, scoop out a golf ball-sized piece of dough and flatten into a circle onto a parchment paper lined tray. Repeat with remaining dough. 
4 Pre-bake the crust for 7 minutes. 
5 Remove the crust from the oven and top with your sauce and shredded cheese. Bake again for another 7-8 minutes, until the cheese is melted. Top with your favorite pizza toppings
6 The pizzas can be baked and frozen for up to 3 months, then reheated in the oven.