Almond Flour Chocolate Chip Cookies

1 Whisk together the egg, sugar, oil, vanilla and maple syrup. 
2 Mix in remaining ingredients until well combined. 
3 Refrigerate the dough for 30-40 minutes. 
0 Preheat oven to 350 F.
4 Line a sheet pan with parchment paper. Scoop 1-2 tbsp of dough and roll in between your palms. Place them about 2 inches apart.
5 Bake for or 10-12 minutes. Remove from oven and tap the pan a few time on the stove top or counter to flatten the cookies.
6 Let cool for 10 minutes.
7 Store in sealed container for up to 1 week. I like to refrigerate these, but counter top works great.