Almond Butter Chip Energy Bites

-1 In a medium sized bowl, mix together the maple syrup and almond butter
-1 Add remaining ingredients and stir together until well combined. 
-1 Scoop out one tablespoon of batter and roll into balls. Lay on a parchment lined plate and freeze for at least 30 minutes. 
-1 Keep stored in fridge for up to 2 weeks, and freezer for up to 3 months.